Any and all food businesses in Central Florida must be cautious on how their food is refrigerated. Kissimmee refrigeration company, All Temp, wants to warn these businesses that not all refrigerators or even freezers are able to reach cold enough temperatures for food to be properly stored. The right temperature can mean much more to food other than keeping it from getting spoiled. It also helps maintain the look, taste, and nutrients within the food.
Refrigerators aren’t important solely to keep food cold; they’re used to keep bacteria from growing with the use of cold temperatures. Any meat that’s already been cooked must be stored in a refrigerator because it is perishable. Food that’s kept in freezers because it will be cooked later is safe from bacteria since freezers are meant to stop any bacteria growth. Commercial refrigerators should maintain a temperature of 36℉ to 45℉. Any dairy products, like milk, may freeze if they are stored below 36℉, and anything over 45℉ puts all the food at risk of spoiling. According to the FDA, food intended to be refrigerated must be stored at 41℉ or lower. But food will last longer the colder it’s kept, so 38℉ is the where businesses using Kissimmee refrigeration should set their temperature.
Finding the right combination of good temperature and certain food products stored in the right unit is also important because the sensitivity of food varies. For instance, food stored in reach-in refrigerators (probably the most common household refrigerator) and walk-in refrigerators (most common in food businesses) should be set between 35℉ and 38℉. In cases where the refrigeration is large, like a walk-in refrigerator, it’s best to wait 24 hours and check the temperature the next day before safely putting food in them. The best way to maintain the proper temperatures is by keeping the door shut as often as possible. This should be communicated to any staff that may be going into the refrigerator at any point since everyone should be aware of how critical it is to maintain the right temperatures for health reasons.
Kissimmee refrigeration in Florida is very important since there are far more hot months than cold ones. That’s why All Temp wants your business to know the right way to store your food and keep it from spoiling. If an issue with your commercial refrigerator arises, contact All Temp at (407) 857-7800.
