It’s important for any business to create more cost-effective opportunities for themselves in order to stay profitable. In the competitive restaurant industry, it’s especially important. All Temp Air Conditioning and Refrigeration provides Orlando commercial restaurant equipment repair services, and we want to provide you with the tips on how to reduce energy consumption with your restaurant equipment.
Here are three easy, quick tips that are simple to implement and don’t have any additional costs for implementation. Start using these energy-saving tips in order to save some real money.
- Defrost Your Food Regularly. Do you regularly defrost your food at your restaurant? Do you often run the food under hot water in order to defrost it? If you create a more efficient defrosting protocol, you can save up to $800.00 on your water bill by conserving the water you would have been using.
- Air Circulation is Necessary Around Refrigeration Units. The way commercial refrigerators work is they remove heat from inside the unit and rid the heat through the coils. Avoid pushing your refrigeration units into tight corners. That could lead to you building heat, forcing the unit to work harder, and therefore, use more energy. Make sure to inform your staff of this tip, and instruct them to leave some room around the unit when cleaning.
- Produce Ice at Night.
If you have any questions about maintaining or repair your Orlando commercial restaurant equipment, contact the experts All Temp. Our expertise and experience can help you save money in the long-term, and allow you to concentrate on running and managing your restaurant.
